CAJUN SAUSAGE

A fresh andouille with the traditional three peppers, onion, and garlic that create a warm zesty taste.  Great for Jambalaya.

CHORIZO SAUSAGE

A basque and spanish style sausage made with four types of peppers and a hint of red wine vinegar to blend all of the flavors together.

English Bangers

An English style sausage.  Great for breakfast.

Linquica

A Portuguese style sausage that is very rich with garlic, pepper, and tartness that will tickle your taste buds.

Polish Sausage

Traditional Polish through and through.

Hot Polish Sausage

Our traditional polish with a fiery zing.